{"id":5957,"date":"2020-01-15T06:02:58","date_gmt":"2020-01-15T06:02:58","guid":{"rendered":"https:\/\/it.luxurytravelvietnam.com\/blog\/?p=5957"},"modified":"2026-04-01T01:59:00","modified_gmt":"2026-04-01T01:59:00","slug":"involtini-primavera-vietnam","status":"publish","type":"post","link":"https:\/\/it.luxtraveldmc.com\/blog\/involtini-primavera-vietnam.html","title":{"rendered":"Involtini primavera Vietnam"},"content":{"rendered":"

Spring roll is one of the most popular Vietnamese dishes that can be found in any destination across the country. <\/span>In Vietnamese, it is called “Nem Ran” by the people of the north and “Cha Gio” by the southerners. <\/span>This appetizing dish is complicated with many ingredients and takes a long time to prepare and cook, but it is not difficult to prepare at home.\u00a0<\/span><\/span><\/span><\/p>\n

Spring roll is not a daily dish but is more preferred on special occasions such as family reunions, family celebrations or Tet holidays. <\/span>It can be served as a main dish with dipping sauce, pickles and some herbs such as lettuce, basil, coriander; <\/span>or a side dish in some Bun Cha restaurants (grilled pork with rice vermicelli).\u00a0<\/span><\/span><\/span><\/p>\n

\"Involtini<\/span><\/p>\n

Foto: Instagram@<\/span>chef_thuy_pham<\/span><\/span><\/p>\n

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